Lemon Chicken
Lemon Chicken
Melt 1 cube butter in fry pan.
Layer on 4 Chicken Breasts, or Chicken Tenders.
Sprinkle with 1 pkg. Italian Seasonings Salad Dressing Mix
Add juice of 2 lemons.
Cook until tender. Put the lid on at first, then take off at the end in order to brown and absorb seasonings.
Can be done in crock pot. (For chicken breast: Cook on Hi: 4-5 hours, on Low: 6-8 hours. When finished cooking, take out, shred chicken with 2 forks, and ladle on the juices.
Crock Pot method:
Put cube of butter in bottom of crock pot. Lay chicken in pot. Sprinkle dressing over chicken, drizzle with lemon juice, pop the lid on. Chicken breast: Cook on Hi 4-5 hours, or Low – 6-8 hours.
Take the chicken out, shred with 2 forks, then ladle some of the juice over your shredded chicken. It will soak it up, and make it sooo juicy.
*Recipe from http://www.thequeenbeeshive.com/?p=2173
