Perfect dip for serving with vegetables and potato chips. 1 pint sour cream 1 cup mayonnaise 2 Tbsp parsley flakes 1 tsp or more dill weed 1 Tbsp instant minced onion 1 tsp seasoned salt Mix together well and chill before serving. Source: Leta Smith

So the name is a little odd (I didn’t come up with it!), but it comes from the fact that the dip is served and baked in a loaf of sheepherder bread. Call it whatever you want (some also refer to it as “Ham Dip” because it has ham in it), but I call it [...]

If you aren’t sure what “Tomatillo Salsa” is, maybe you’ve heard it called “Green Salsa.” This recipe tastes like the yummy green salsa served at Rancho de Tia Rosa’s. 1 – 28 oz. can tomatillos, drained 1/2 bunch cilantro, stems removed 1/4 cup sugar 4 slices nacho jalapenos (or more if you want more of [...]

Another favorite recipe of mine because of a main ingredient – BACON! This is a family favorite that’s even been served at lots of family wedding receptions. And if at a family wedding reception where these are served, you’d better make darn sure you’re in the front of the line or you’ll never even get [...]

Fresh mango salsa is one of my things to munch on. I could probably eat it all day and still want more! In my experience, though, this doesn’t store too well for more than 2 days because the avocados get brown and all the juices make it too mushy. You can try halving the recipe [...]

A simple dip for serving with crackers. 1 – 16oz. sour cream 1 – 8oz. cream cheese 1 cup chopped green onion 1 cup chopped celery 1 cup grated cheese juice of lemon imitation crab Mix together. Chill before serving. Source: Tiffany Campbell