4 eggs 1/2 tsp salt 7 Tbsp. flour (heaping) about 1/2 tsp. baking powder 2 tsp. sugar 1 tsp. vanilla 2 cups milk (generous) 1/2 cube butter (melted) Beat all ingredients (except milk and butter) until smooth. Add milk and butter and beat well. Cook in Plett pan. Serve with melted butter and warm syrup.