A.k.a. “Green Slime.” This is fun to serve at Halloween in a big cauldron.
1 – 3oz. Lime Jello
1 cup sugar
1 quart boiling water
3 lemons, juiced
1 large (46oz.) can pineapple juice
2 – 2 Liter bottles Sprite or 7-Up
- Dissolve Jello and sugar in water. Add lemon juice and pineapple juice.
- Pour into a huge ziploc bag(s), plastic ice cream container, or large glass baking dish and freeze solid.
- Remove from freezer and defrost 1 hour before serving (you want it just barely slushy, but not melted too much. It may require more time to defrost depending on how hard it is).
- Put the slush in a punch bowl and pour cold bottles of Sprite or 7-Up over the top.
Optional: You can also add a little lime sherbet when serving.
Source: Velma Smithson