Summer Slush

A.k.a. “Green Slime.” This is fun to serve at Halloween in a big cauldron.

1 – 3oz. Lime Jello
1 cup sugar
1 quart boiling water
3 lemons, juiced
1 large (46oz.) can pineapple juice
2 – 2 Liter bottles Sprite or 7-Up

  1. Dissolve Jello and sugar in water. Add lemon juice and pineapple juice.
  2. Pour into a huge ziploc bag(s), plastic ice cream container, or large glass baking dish and freeze solid.
  3. Remove from freezer and defrost 1 hour before serving (you want it just barely slushy, but not melted too much. It may require more time to defrost depending on how hard it is).
  4. Put the slush in a punch bowl and pour cold bottles of Sprite or 7-Up over the top.

Optional: You can also add a little lime sherbet when serving.

Source: Velma Smithson

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