World’s Best Chocolate Chip Cookies

I’ve made lots of chocolate chip cookies over the years, but these have turned out to be our favorite. They actually stay soft for several days (in a ziploc baggie)! All the other chocolate chip cookies I’ve made in the past turned hard after cooling off, or the next day, even in a ziploc bag.

3/4 cup white sugar
1 cup brown sugar
1 cup butter, softened
1 Tablespoon vanilla
2 large eggs, slightly beaten
3 cups flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3 cups semi-sweet chocolate chips
1 cup chopped walnuts or pecans

  1. Preheat oven to 350 degrees
  2. Cream sugars and butter.
  3. Add vanilla and eggs and mix well.
  4. Combine dry ingredients together and gradually add to mixture.
  5. Stir in chips and nuts.
  6. Roll into balls and place on non-stick cookie sheet.
  7. Bake for 10 to 12 minutes.
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