Fresh Orange Cookies

This is my all-time favorite orange cookie! It’s a very moist and soft cookie (perhaps because of the sour cream?) with an orange glaze on the top. Unfortunately these cookies don’t stack well in a storage container – the glaze will come off on the bottom cookie – so be prepared to eat them fast, or give away a plateful to your friends and neighbors!

1 1/2 cups sugar
1 cup butter, softened
1 cup sour cream
2 eggs
4 cups flour
1 tsp soda
1 tsp baking powder
1/2 tsp salt
2/3 cup orange juice
3 Tbsp grated orange peel (about 3 oranges)

1/4 cup butter, melted
2 cups powdered sugar
1 Tbsp grated orange peel (about 1 orange)
2-3 Tbsp orange juice

Preheat oven to 375 degrees.


Cream together sugar and butter. Add sour cream and eggs. Blend well. Add rest of ingredients and mix.

Drop on ungreased cookie sheet. Bake for 8-9 minutes. Frost while cookies are just warm. If they are too hot, the frosting will drip off.

**If frosting is too thick, add a little more orange juice. And if it’s too thin, add a little more powdered sugar.


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