Sheep Dip

So the name is a little odd (I didn’t come up with it!), but it comes from the fact that the dip is served and baked in a loaf of sheepherder bread. Call it whatever you want (some also refer to it as “Ham Dip” because it has ham in it), but I call it “Yummy!”

1 loaf sheepherder bread
1 1/2 cups sour cream
1 – 8 oz. cream cheese
1 tsp Worcestershire sauce
2 cups cheddar cheese
1/2 cup green onions
1 cup chopped green chilis
1 cup chopped ham

  1. Preheat oven to 350 degrees.
  2. Cream together sour cream, cream cheese and Worcestershire sauce.
  3. Stir together remaining ingredients and then add to cream mixture.
  4. Hollow out sheepherder bread and fill with dip (you’ll most likely have a little left over).
  5. Wrap in 2 layers of heavy duty foil.
  6. Place on a cookie sheet
  7. Bake for 1 hour 10 minutes.
  8. Serve warm with tortilla chips or crackers.

Source: Shelley Monson

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