If you aren’t sure what “Tomatillo Salsa” is, maybe you’ve heard it called “Green Salsa.” This recipe tastes like the yummy green salsa served at Rancho de Tia Rosa’s.
1 – 28 oz. can tomatillos, drained
1/2 bunch cilantro, stems removed
1/4 cup sugar
4 slices nacho jalapenos (or more if you want more of a “kick”)
- Mix all ingredients in a blender.
- Chill before serving.
*Tomatillos can be found in the ‘Imported Mexican’ food aisle at most Food City stores.
Source: Leta Smith