Tomatillo Salsa

If you aren’t sure what “Tomatillo Salsa” is, maybe you’ve heard it called “Green Salsa.” This recipe tastes like the yummy green salsa served at Rancho de Tia Rosa’s.

1 – 28 oz. can tomatillos, drained
1/2 bunch cilantro, stems removed
1/4 cup sugar
4 slices nacho jalapenos (or more if you want more of a “kick”)

  1. Mix all ingredients in a blender.
  2. Chill before serving.

*Tomatillos can be found in the ‘Imported Mexican’ food aisle at most Food City stores.

Source: Leta Smith

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