Kickin’ Chicken

10-14 chicken drumsticks
1 teaspoon cooking oil
3 cloves garlic, minced
3/4 cup BBQ sauce
1/4 cup ketchup
1/4 cup orange juice or water
2 Tablespoons brown sugar
2 Tablespoons molasses or maple-flaovred syrup
Optional: couple dashes of hot pepper sauce (Frank’s)

  1. Skin chicken and season with salt and pepper.
  2. In medium saucepan, cook garlic in hot oil over medium heat for 30 seconds.
  3. Stir in BBQ sauce, ketchup, juice, brown sugar, and molasses; heat through.
  4. Carefully brush chicken with sauce, turning to coat with additional sauce. Cook until chicken is 180 degrees.
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