10-14 chicken drumsticks
1 teaspoon cooking oil
3 cloves garlic, minced
3/4 cup BBQ sauce
1/4 cup ketchup
1/4 cup orange juice or water
2 Tablespoons brown sugar
2 Tablespoons molasses or maple-flaovred syrup
Optional: couple dashes of hot pepper sauce (Frank’s)
- Skin chicken and season with salt and pepper.
- In medium saucepan, cook garlic in hot oil over medium heat for 30 seconds.
- Stir in BBQ sauce, ketchup, juice, brown sugar, and molasses; heat through.
- Carefully brush chicken with sauce, turning to coat with additional sauce. Cook until chicken is 180 degrees.