Fresh Orange Cookies

1 1/2 cups sugar
1 cup butter, softened
1 cup sour cream
2 eggs
4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup orange juice
3 Tablespoons orange zest (about 5 or 6 oranges)

Preheat oven to 375 degrees.

Cream together sugar and butter. Add sour cream and eggs, then blend well. Add rest of ingredients and mix. Drop on ungreased or parchment lined cookie sheet. Bake for about 10 minutes or until the tops aren’t shiny. Frost while slightly warm.

FROSTING
6 Tablespoons butter, melted
3 cups powdered sugar
2 Tablespoons orange zest (2 oranges)
3-4 Tablespoons orange juice

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