4 ½ cups flour
2 teaspoons baking soda
2 cups butter, softened
1 ½ cups packed brown sugar
½ cup white sugar
2 – 3.4oz packages Instant vanilla pudding
4 eggs
2 teaspoons vanilla
3 cups semi-sweet chocolate chips

Preheat oven to 350 degrees. Bake for 10-12 minutes.  

Sift together the flour and baking soda; set aside. In mixer, cream together butter, brown sugar, and white sugar. Beat in instant pudding mix until blended. Stir in eggs and vanilla. Blend in the flour mixture. Stir in chocolate chips. Drop cookies by rounded spoonfuls onto parchment lined cookie sheets.

Variations: can use Chocolate pudding, white chocolate chips, nuts, etc.

Yield: 72 cookies
Source: Grandma Velma Smithson


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s