These are the best oatmeal cookies courtesy of Mary Lee.
1 cup butter (not melted)
1 cup brown sugar firmly packed
1 cup granulated sugar (white)
2 tsp vanilla
2 1/2 cups old fashioned oats
1/2 cup flour
1/2 tsp salt
1 tsp baking powder
1 cup chopped pecans
- Cream butter, sugar, vanilla and eggs until light and fluffy. Mix the dry ingredients together and add to the creamed mixture. Add the pecans. Place by 1 teaspoon on greased cookie sheets 2 inches apart. Use Teflon if possible.
- Bake at 375 degrees, 10-12 minutes