Apple Goody (aka Apple Crisp)

A classic apple dessert – similar to apple pie, but with a yummy streusel topping.

FILLING:

6 to 8 tart apples (I find that Granny Smith’s work best, but have used Fuji in the past)
1 cup sugar
3 Tblsp. flour
1/4 tsp. salt
1 tsp. cinnamon

  1. Slice apples as for pie.
  2. Mix with rest of ingredients.
  3. Place in 9″ x 12″ baking dish.
  4. Cover with following topping:

TOPPING: (which I always double for extra goody-ness)

3/4 cup oatmeal (1 1/2 cups)
3/4 cup flour (1 1/2 cups)
3/4 cup brown sugar (1 1/2 cups)
1/4 tsp. baking soda (1/2 tsp.)
1/4 tsp. baking powder (1/2 tsp.)
1/2 cup melted butter (1 cup or 2 cubes)
1 cup chopped walnuts (I don’t double this)

  1. Mix all together, adding the butter last. Stir until well incorporated.
  2. Spread on top of apple filling.
  3. Bake for 30-40 minutes at 350 Degrees.
  4. Serve with whipped cream or ice cream

Source: Leta Smith

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