24 chocolate flavored graham cracker squares
1/2 cup butter or margarine, melted
1/4 cup sugar
1 (12 ounce) carton Cool Whip, thawed
1 (3.9 ounce) package chocolate pudding mix, not prepared
1 cup sour cream
1 pint strawberries, hulled and sliced
1 ounce semisweet chocolate, melted
2 teaspoons butter or margarine, melted
Finely chop or crush graham crackers in food processor or with hand. Combine cracker crumbs, butter and sugar. Press into bottom and up sides of a springform pan or large pie pan. Chill while preparing filling.
Whisk together Cool Whip and pudding; add sour cream. Pour half of filling over crust. Layer sliced strawberries on top of filling. Pour on remaining filling. Garnish with dallops of whipped cream, strawberry fan, or drizzle melted chocolate.
Melt chocolate and 2 teaspoons butter together on HIGH for 1 minute 30 seconds in Microwave. Drizzle over top of pie. Serve or refrigerate.
Note: Make 1 ½ recipes to fill a 9″ x 13″ cake pan.