1 cup mayonnaise
1 T. lemon juice
1 t. worcestershire sauce
1 clove garlic, minced
1/4 t. salt
1/8 t. pepper
1/2 cup parmesan cheese
1 T. milk or half & half
If you aren’t pre-dressing your salad, you will need less dressing.
1 cup mayonnaise
1 T. lemon juice
1 t. worcestershire sauce
1 clove garlic, minced
1/4 t. salt
1/8 t. pepper
1/2 cup parmesan cheese
1 T. milk or half & half
If you aren’t pre-dressing your salad, you will need less dressing.
Custard Dressing
1/2 cup sugar
1 1/2 tsp cornstarch
1 tsp ground mustard
1/4 cup white vinegar
1/4 cup water
1 egg plus 1 egg yolk, lightly beaten
1/2 cup mayonnaise
3 Tbsp butter, softened
Salad
4 cups fresh 1-inch broccoli florets
2 cups sliced fresh mushrooms
1/2 medium red onion, sliced in really thin rings
1 can (11 oz) mandarin oranges, drained (opt. cut in thirds)
6 slices bacon, cooked and crumbled
1/2 cup slivered almonds, toasted
1/2 cup dried cranberries
Combine salad ingredients, pour dressing over salad; toss to coat. Chill for 1-2 hours before serving. Store in refrigerator.