Dressing
3 Tbsp red-wine vinegar
2 tsp fresh lemon juice
2 tsp Dijon mustard
1/2 tsp Worcestershire sauce
1 small garlic clove, minced
1-2 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
1/2 cup extra-virgin olive oil
Salad
2 heads hearts of romaine lettuce
4 oz baby spinach
1-1 1/2 cooked chicken breasts, diced
4 hard boiled eggs, diced, remove yolk from two
8 slices cooked bacon, sliced or crumbled
2 avocados, diced
2 tomatoes, seeded and diced
cheddar cheese, cubed